Tuesday, August 11, 2009
Hold Me Closer Tony Danza
Chicago Air and Water Show 2009
Chicago Air and Water Show 2009 is to held on August 15 – 16, 2009.
The Chicago Air & Water Show is the largest spectator event in the United States and the longest ongoing show of its kind in North America.
Dates:
Aug 15, 2009 – Aug 16, 2009
Hours: 10 am – 4 pm
The Air & Water portions are now combined into one continuous show.
Location:
North Avenue Beach
1600 N. Lake Shore Dr.
Chicago, IL 60610
Admission:
FREE
heres the list of performers and other special guest of the show..
Air Show Headliners
• U.S. Air Force Thunderbirds
• U.S. Army Parachute Team Golden Knights
• U.S. Navy Parachute Team Leap Frogs
Civilian Aircraft
• Aeroshell Aerobatic Team
• Sean D. Tucker & Team Oracle
• Lime Lima Flight Team
• Chicago Fire Department Air/Sea Rescue
• Lima Lima Flight Crew
• Sean D. Tucker & Team Oracle
• The Firebirds Delta TeamRed Bull Choppers forming a question mark over a beach
• Ed Hamill – Air Force Reserve Bi-Plane
• Red Bull Mig
• Red Bull Helicopter
Pilot – Chuck Aaron
• P-51 Mustang
• Chicago Fire Department Air/Sea Rescue
Military
• C-130
• F-15
• F-16
• A-10 Demo
• B-1B
• Apache Helicopter
• Black Hawk Helicopter
• KC-135
• KC-10
• C-17
• U.S. Coast Guard Air/Sea Recsue
Announcer
• Herb Hunter
Schobly Stroller
Winners will be drawn and announced on Bel Bambini’s Facebook page and blog each Friday in August at noon (Pacific Time) starting August 7 and continuing for three consecutive Fridays. The contest is limited to those living within the continental United States boundaries and the latest contestants can sign up to win a stroller is Thursday, August 27 at midnight.
this is really interesting for those who have baby and this will be beneficial to them...
Tagine
Tagine or Tajine is a traditional way of cooking in a special type of pot or dish, the cooking style and the type of dishes though differs according to time and place but the basics are more or less same. Tagine type of dish found in the North African cuisines of Algeria, Morocco, and Tunisia, which is named after the special pot in which it is cooked. A similar dish, known as Tavvas, is found in the cuisine of Cyprus.
The most well known tagine and claimed to be original is Moroccan tajine cuisine which are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot, whose cover has a knob-like handle at its top to facilitate removal. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, move things around, or add additional braising liquid.